Mini gastric bypass in Latvia - description, costs, reviews!

The mini gastric bypass is a faster, easier & less complex method of achieving the benefits of a standard gastric bypass.

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WHAT IS MINI-GASTRIC BYPASS?

It’s a common form of weight loss or “bariatric” surgery. It produces reliable results with minimal side effects and carries what most doctors and patients consider to be acceptable risks. Gastric bypass history goes back more than half a century and as such there are no mysteries attached to it for either the surgeon or the patient.

ORIGINS OF THE MINI GASTRIC BYPASS PROCEDURE

In order to better understand what the mini gastric bypass procedure is it is helpful to know what it evolved from. The “mini” bypass is a form of bariatric (weight loss) surgery which was first performed in the 1950s. Bariatric surgery is practically unique in the annals of medicine because with one procedure a person can be potentially be cured of a slew of maladies. That’s because obese individuals typically suffer a host of weight-related health problems from diabetes to heart disease to respiratory conditions to hip and knee degeneration and more.

When these individuals undergo successful bariatric surgery they will typically find that their hip and knee problems are suddenly reduced to very manageable levels that may not require replacement, that their blood sugar becomes stabilized at normal levels, that any respiratory difficulties are relieved and pulmonary function is often restored through exercise and that the strain on their heart is removed. As such bariatric surgery deserves a special place in the pantheon of surgical procedures.

BENEFITS
  • Reduction in co-morbidities
  • Potential for a longer life
  • Improved outlook
  • Lower risk of complications
  • Shorter recovery period

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RISKS
RECOVERY
COST
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YOUR SURGERY IN RIGA
FREQUENTLY ASKED QUESTIONS

THE PROCEDURE

The mini gastric bypass procedure stands up well in the gastric bypass vs mini gastric bypass debate because it is a faster, easier, less complex method of achieving the benefits of a standard gastric bypass. In most cases the surgery will take about an hour and be far less physically impactful that other types of weight loss surgery. Typically there are 5 steps involved in the process of creating the mini gastric bypass..

 

checkGaining access

A set of 5 incisions each only 1 inch long are made in the abdominal wall. These will allow the insertion of the camera and light along with the necessary surgical instruments. Different access ‘ports’ (as they are referred to) will be used at different points during the operation.

checkLiver retraction

In its natural position the liver lies over part of the stomach. In order to avoid damage to this vital organ it is gently lifted out of the way; in effect set aside so that the procedure can continue.

checkDividing of the stomach

The stomach is then divided into 2 parts: one large and one small. The large portion will no longer be used while the small section will serve as the patient’s new stomach going forward. This small pouch is already attached directly to the oesophagus so there is no manipulation required at that end. For the record the part of the stomach that is cut away remains “alive”. It is simply no longer used.

checkThe bypass

Exactly how much of the small intestine is bypassed will vary depending on the patient. Typically it’s anywhere from 3 to 6 feet. The location where the intestine is to be connected to the new stomach is moved into position at the bottom of the new small stomach pouch and surgically joined. Unlike in an RNY bypass the small intestine is never sliced all the way through but rather the new stomach is joined to the side.

checkVerification and closure

Once the bypass is complete the surgeon double checks their work looking for anything that seems off. When they are convinced all is as it should be the various surgical instruments as well as the camera are removed and the incisions closed.

checkHow it works:

Just as with an RNY procedure the new tiny stomach created during the gastric bypass will restrict how much you can eat. Because a portion of the small intestine is bypassed fewer calories will be absorbed thus setting the stage for even greater weight loss. By reducing the size of the stomach levels of the hormone ghrelin which generates feelings of hunger are reduced. As a result you won’t be tempted to eat as much or as often.

The mini bypass procedure will provide a wealth of benefits including:

 

  • Reduction in co-morbidities – These are conditions that an individual would not otherwise experience and which are tied directly to their obesity. Examples include diabetes, edema, respiratory problems and more.
  • Improved outlook – Numerous studies have demonstrated that obese individuals suffering from a variety of depressive conditions typically experience a marked improvement in their outlook and attitude toward life after losing significant amounts of weight./li>
  • Shorter recovery period – The fact that there is less cutting and repositioning of the small intestine with this type of bypass surgery means that recovery times are usually shorter than with more involved procedures.
  • Potential for a longer life – Research has shown that obesity can shorten the life of an individual by 6 and 8 years compared to people of average weight.
  • Lower risk of complications – Because the procedure is performed through tiny incisions there is less chance of infection and other complications.
 
THE PROCEDURE

checkGaining access

A set of 5 incisions each only 1 inch long are made in the abdominal wall. These will allow the insertion of the camera and light along with the necessary surgical instruments. Different access ‘ports’ (as they are referred to) will be used at different points during the operation.

checkLiver retraction

In its natural position the liver lies over part of the stomach. In order to avoid damage to this vital organ it is gently lifted out of the way; in effect set aside so that the procedure can continue.

checkDividing of the stomach

The stomach is then divided into 2 parts: one large and one small. The large portion will no longer be used while the small section will serve as the patient’s new stomach going forward. This small pouch is already attached directly to the oesophagus so there is no manipulation required at that end. For the record the part of the stomach that is cut away remains “alive”. It is simply no longer used.

checkThe bypass

Exactly how much of the small intestine is bypassed will vary depending on the patient. Typically it’s anywhere from 3 to 6 feet. The location where the intestine is to be connected to the new stomach is moved into position at the bottom of the new small stomach pouch and surgically joined. Unlike in an RNY bypass the small intestine is never sliced all the way through but rather the new stomach is joined to the side.

checkVerification and closure

Once the bypass is complete the surgeon double checks their work looking for anything that seems off. When they are convinced all is as it should be the various surgical instruments as well as the camera are removed and the incisions closed.

checkHow it works:

Just as with an RNY procedure the new tiny stomach created during the gastric bypass will restrict how much you can eat. Because a portion of the small intestine is bypassed fewer calories will be absorbed thus setting the stage for even greater weight loss. By reducing the size of the stomach levels of the hormone ghrelin which generates feelings of hunger are reduced. As a result you won’t be tempted to eat as much or as often.

BENEFITS